Murg kali mirch
Murg kali mirch

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, murg kali mirch. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Murg kali mirch is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Murg kali mirch is something that I have loved my whole life.

Chicken Kali Mirch (चिकन काली मिर्च) Very Tasty. Murg Kali Mirch is an evergreen Indian chicken curry with black pepper (kali mirch), made in various ways across the nation. The aroma of freshly ground black pepper integrated with the flavour of. However, Murg Kali Mirch has a lovely desi twang to it.

To get started with this particular recipe, we have to prepare a few components. You can have murg kali mirch using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Murg kali mirch:
  1. Get 500 g chicken
  2. Get 1 small onion
  3. Prepare 1 small piece of ginger
  4. Prepare 2-3 garlic cloves
  5. Make ready 1-2 green chillies
  6. Take 8-10 whole black pepper
  7. Make ready 1 bay leaf
  8. Prepare 2 pieces green cardamom
  9. Prepare 1 small piece cinnamon stick
  10. Get 1/2 tsp chilli powder
  11. Get 1/2 tsp garam masala
  12. Prepare 1-2 tsp curd
  13. Make ready 1-2 tsp cream
  14. Prepare 1/2 tsp sugar
  15. Prepare 1/2 tsp kasuri methi for garnishing
  16. Prepare to taste Salt

Murgh Kali Mirch Recipe, Learn how to make Murgh Kali Mirch (absolutely delicious recipe of Lemon wedges to garnish. Pierce the chicken and marinate in the. Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame.

Instructions to make Murg kali mirch:
  1. In a bowl take the chicken pieces and wash it properly. Drain the water and keep aside
  2. In a blender add roughly chopped onion, ginger, garlic, green chillies, blackpepper and blend this to a fine paste.
  3. Now in a pan, add 2 tsp oil, add bay leaf, cardamom, cinnamon and saute for few seconds. Add the paste (prepared) and saute for few seconds. Now add salt, chilli powder and mix it. Add curd and mix it. Now add the chicken pieces and mix it. Then cover the pan with lid for 3-4 minutes to let the chicken cooked. When chicken are lightly soft, add water, sugar and stir to mix them properly. Now cover it with lid and keep for cooking. Once the chicken is completely cooked, sprinkle garam masala.
  4. Now switch of the flame. Transfer the chicken preparation into a Serving bowl. Garnish with cream and kasuri methi (powder)

Now when Dum Murgh Kali Mirch is almost done a chopped coriander. Continue to cook on low flame. Now to smoke the chicken gravy, heat coal till red hot on the burner, by holding the coal with tongs. Murgh Kali Mirch ( Chicken with black pepper ) is a very famous & tasty recipe of Punjabi Cuisine. The star ingredient of this recipe is freshly ground Kali Mirch or coarse black peppercorn.

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