Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, low carb bacon and egg cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Who doesn't want cupcakes for breakfast? Really, if you had the option and you knew you wouldn't end up on a sugar rushed carb crashed stomach Whisk all your eggs in a big bowl. In a food processor throw in the green onion, zucchini, bacon, and peppers and process until finely chopped but NOT. Low-carb egg, and cheese veggie muffins perfect for on the go.
Low Carb Bacon and Egg Cupcakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Low Carb Bacon and Egg Cupcakes is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have low carb bacon and egg cupcakes using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Low Carb Bacon and Egg Cupcakes:
- Prepare 6 Turkey bacon strips
- Make ready 6 eggs
- Take 1/4 cup Spinach leaves
- Prepare 1/4 cup Shredded sharp cheddar cheese
- Get 1 dash Salt and pepper to taste
Great for a brunch, special occasions or you want something special for yourself for. The holiday season is always the busiest time of the year for me. These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast.
Steps to make Low Carb Bacon and Egg Cupcakes:
- Preheat oven to 400°F.
- Spray muffin tin if necessary with non stick spray.
- Line sides of muffin tin with bacon strips pressing them against sides.
- Crack one egg inside each tin.
- Place 2-3 spinach leaves on top of each egg.
- Place a pinch of shredded cheddar cheese on to of each cup.
- Add salt and peeper to taste. This pic shows right to left the beginning to end.
- Put in oven for 12-18 minutes depending on desired doneness of eggs.
- When done, allow a short cooling time and they should pop right out. Can be refrigerated and microwaved as well!
These low carb bacon egg cups are perfect to prepare in advance when you have overnight guests or family. That way you can spend more time with them in the morning instead of making breakfast. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Grab our make ahead of time recipe and enjoy all week! How to Make Bacon and Egg Cups.
So that’s going to wrap it up with this special food low carb bacon and egg cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
