Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon and egg cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bacon and egg cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bacon and egg cupcakes is something which I have loved my whole life.
In this video I am going to show you how I make bacon egg and cheese cups that the whole family loves! Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. For a "greener" option, place a small parcooked-and-frozen broccoli floret in each cup. Use a bacon strip to line each muffin cup, looping or pressing the bacon around.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon and egg cupcakes using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bacon and egg cupcakes:
- Take 12 slice bacon
- Get 12 slice sausage
- Make ready 1 dozen eggs
- Prepare 1 cup shredded cheese
- Make ready needed gear
- Get 1 cupcake pan
- Prepare 1 cooking spray
The bacon flavors the egg, which is much like a poached or boiled egg. The servings are based on two bacon and egg cups per person. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. All Reviews for Eggs n Bacon Cupcake.
Steps to make Bacon and egg cupcakes:
- preheat oven to 400°F
- cook bacon till browned but not crisp.
- brown the sausage pattys at the same time.
- take a cupcake pan and lightly spray cooking spray on it.
- place sausage patties on the bottom of each cupcake cup.
- wrap a slice of bacon around the inside of the cupcake cup, around the sausage patty.
- take one egg and break it in to a cupcake cup.
- place some shredded cheese on each bacon and egg cupcake.
- salt and pepper to taste.
- place in 400°F oven for 15 mins or until done.
- let sit 5 mins before serving.
- Enjoy!
Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom. All Reviews for Eggs n Bacon Cupcake. Eggs n Bacon Cupcake. this link is to an external site that may or may not meet accessibility guidelines. A quick and easy bacon and egg cupcakes recipe. Lightly grease the sides of each cupcake hole and lay a toast round at the bottom, butter side down.
So that’s going to wrap it up with this special food bacon and egg cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
