Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rum raisin ice cream cookie sandwiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To make the ice cream: Combine raisins and rum in a small glass bowl. In the bowl of a stand-up mixer with the. Like this Rum Raisin Ice Cream recipe? Find many more tempting and indulgent recipes in our Desserts Category.
Rum Raisin Ice Cream Cookie Sandwiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rum Raisin Ice Cream Cookie Sandwiches is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rum raisin ice cream cookie sandwiches using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rum Raisin Ice Cream Cookie Sandwiches:
- Get 8 Cookies/Biscuits, not too thin
- Get 2 tsp Raisins preserved in rum or rehydrated in hot water
- Get 2 Plums preserved in rum (optional)
- Prepare 5 tbsp Strained yogurt or Quark
- Prepare 1 tsp Honey
- Get 2 tsp Shredded coconut
- Make ready Cheese version:
- Prepare 4 tbsp Drained yogurt
- Take 2 tsp Shredded coconut
- Prepare 6 Walnuts, Almonds, or other nuts
- Get 2 tsp Dried cranberries
- Make ready 1 tbsp Cream cheese
- Take 1 tsp or more Molasses/Kuromitsu
- Take 1 tsp Rum
Rum raisin ice cream, you can just move on over…there's a new kid in town. Because nothing's too good for my dad! As soon as I saw this recipe I knew I had to make them in memory of my own Dad, who LOVED rum raisin ice cream. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight.
Steps to make Rum Raisin Ice Cream Cookie Sandwiches:
- Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly.
- Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer.
- Ready to eat in about an hour, or they can be eaten the next day, of course.
- I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right.
- Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze.
- You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving.
- These are not very sweet, so taste and adjust the amount of honey or molasses to your liking.
- Round cookies are cute and nice to serve to guests.
- Cranberry Cheese version. Sweet-tart cranberries go well with the cheese.
- Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies.
- Caramel cream cheese with strained yogurt. These look delicious.
- With cocoa added. They look really good, with chunky nuts.
- Don't these cookies look delicious?
As soon as I saw this recipe I knew I had to make them in memory of my own Dad, who LOVED rum raisin ice cream. Start this rum-flavored ice cream the day before by steeping raisins and dark rum overnight. Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. To make sandwiches, spread softened ice cream on bottom side of one cookie; top with second cookie. Stir in oats and raisins; mix well.
So that’s going to wrap this up for this special food rum raisin ice cream cookie sandwiches recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
