Carrot delight
Carrot delight

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot delight. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I know that this theme is very special and that is why I'm going to bake a pumpkin cake, but it's not just any cake it's: The Carrot Delight. Carrot Raita Delight is a very popular recipe. Learn how to make/prepare Carrot Raita Delight by following this easy recipe. Carrot delight is a sweet dish and it is the favourite dish of almost all the Indians.

Carrot delight is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot delight is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot delight using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot delight:
  1. Prepare 2 cup grated carrot
  2. Make ready 1 cup condensed milk
  3. Take 1/2 cup milk
  4. Make ready 1 tsp green cardamom powder
  5. Get 2 tbsp ghee
  6. Take 1 litre full cream milk
  7. Prepare 1 lemon Juice
  8. Get 1/2 cup powdered sugar
  9. Get Some chopped pistachio

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Instructions to make Carrot delight:
  1. Heat a Kadhai. Add little ghee. Sauté the grated carrot for few minutes. Add condensed milk and milk.cook on low flame till the carrots are soft and mixture get thick. Add cardamom powder.
  2. Boil 1 litre milk. Gradually add the lemon juice. Let the milk to cuddle fully turn off the oven. Add some cold water. Cover and let it be cool.
  3. Strain the chana in a Muslin cloth. Wash under running water to get rid of any sour taste. Hang till it fully dry.
  4. Knead the chana till it smooth. Add sugar and knead till all the sugar mix properly.
  5. Grease a baking tray with some ghee. Place one chana layer then the carrot mix layer and finally another chana layer. Cover and bake for 15-20 minutes.
  6. Let it cool completely. Cut into square shape and garnish with chopped pistachio.

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