Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Moroccan Chickpea Soup recipe is naturally vegetarian, vegan and gluten-free, it's super easy to make, and it's full of so many rich and delicious flavors. Chickpea Soup I. this link is to an external site that may or may not meet accessibility guidelines. Try something different for vegetarians with Moroccan chickpea soup. This soothing, comforting and healthy chickpea soup recipe will warm you heart and fill your tummy!
Chickpea soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chickpea soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chickpea soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea soup:
- Get 2 cups chickpea
- Make ready 1 liter drinking water for soaking chickpeas
- Get half white onion
- Prepare half red onion
- Prepare 2 TSP cumin powder
- Make ready 1 teacup of olive oil
- Prepare 3 cloves garlic
- Prepare fresh chopped parsley
- Prepare 1 TSP salt
- Make ready half a teaspoon sodium bicarbonate (baking soda)
- Take tabasco sauce
Use a potato masher to mash up some of the chickpeas right in the pot. Stir in the spinach and let heat through until wilted, just a couple minutes. Season again, to taste, with salt. This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture.
Steps to make Chickpea soup:
- Soak the chickpeas overnight in adequate water to cover completely. Check in the morning and add more water if needed to keep the chickpeas covered.
- Pour the chickpeas in its water in a pot over low heat. Discard foam.
- Wen chickpeas are ready and soft, separate the chickpeas from the boiling water in separate bowls.
- In a blender, place the choppedwhite onion, garlic cloves, half the cumin, salt and sodium bicarbonate (baking soda). Pour into the blender the olive oil. Start blending. Slowly add ladles of the boiling water into the blender. You will notice that the water-oil mixture will turn milky white.
- In your serving dishes, first place the hot chickpeas, then add the water-oil mixture on top. Garnish with red onion, parsley and a sprinkle of cumin,olive oil and tabasco sauce.
- Nice side dish or a complete breakfast. You can add pita bread to the plate to soak up the moisture. Very satisfying. Buon appetito.
Season again, to taste, with salt. This Greek chickpea soup has nutty, lemony flavor and buttery almost creamy texture. Chicken noodle soup is just the start. A world of variety awaits you in this endless array of A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. From a coconut chicken sweet potato noodle soup to a lemony chicken-and-dill soup, we've got Try a simple chicken vegetable soup or classic chicken noodle soup, and.
So that is going to wrap this up with this special food chickpea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
