Eid special shahi murg biryani
Eid special shahi murg biryani

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, eid special shahi murg biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Eid special shahi murg biryani is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Eid special shahi murg biryani is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eid special shahi murg biryani:
  1. Take 1 kg chicken
  2. Take 1 tbspn ginger garlic paste
  3. Take 200 gm curd
  4. Get 3 medium size onions
  5. Prepare 10-12 almonds
  6. Prepare 10-12 cashew nuts
  7. Prepare Whole garam masala
  8. Get 6-8 green chillies
  9. Take 1 tbspn white pepper powder
  10. Make ready 1 tsp green cardamom powder
  11. Make ready Salt
  12. Take 1 tbspn shahi jeera
  13. Prepare 1 cup fried onions
  14. Take 3 tbspn Ghee
  15. Prepare 1 bunch coriander leaves
  16. Take 1 bunch mint leaves
  17. Take 1 tsp lemon juice
  18. Take 6-9 cup rice

Noormahal Biryani is named after Noormahal palace which was the princely estate of the royal family of Bahawalpur (now in Punjab, Pakistan) during the British Era. Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati. You can access the complete special chicken Murgh biryani on sooperchef.pk in Urdu and English language, for free. Your tasty Special Murgh Biryani is ready to serve.

Steps to make Eid special shahi murg biryani:
  1. Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!
  2. Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!
  3. Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!
  4. Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk
  5. And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!

You can access the complete special chicken Murgh biryani on sooperchef.pk in Urdu and English language, for free. Your tasty Special Murgh Biryani is ready to serve. Places Toba Tek Singh, Pakistan RestaurantPakistani restaurant Master Murg Pulao Shahi Biryani. I cook chicken and beef biryani so well but my mutton biryani was not up to the mark.i tried this recipe and was really good. Shaahi Biryani Restaurant & Party Hall is Now Accepting Party Hall Bookings for Events!

So that’s going to wrap it up with this special food eid special shahi murg biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!