Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, #monsoon delights. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
#Monsoon delights is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. #Monsoon delights is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have #monsoon delights using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #Monsoon delights:
- Take 2 cups Gram flour (besan)
- Take 10 Colocasia Leaves (Arbi), tender leaves
- Take 1/2 teaspoon Red chilli powder
- Make ready 1/2 teaspoon Amchur (Dry Mango Powder)
- Make ready 1/2 teaspoon Coriander (Dhania) Powder
- Get 1/2 teaspoon Cumin (Jeera) powder
- Get 2 teaspoon Ginger Garlic Paste
- Make ready to taste Salt,
- Prepare as needed Water,
- Prepare as needed Chaat Masala Powder, to sprinkle
- Get as needed Cooking oil, to cook
- Take as needed Lemon wedges, for garnish
Steps to make #Monsoon delights:
- To prepare Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste. Cut the central stem and remove it's hard membranes using a knife.
- Wash them thoroughly and pat dry with a kitchen towel. Set aside. - In a bowl, add besan or chickpea flour. Also, add salt and red chilli powder. - Also, add coriander powder, amchur and cumin powder. Add ginger garlic paste.
- Add little by little water to make a paste, and keep stirring to make a lump free batter of dropping consistency. - Place a colocasia leaf on a large plate with the glossy and smooth part of the leaf facing downwards. Spread the batter generously on it's top.
- Place another leaf on top of it and repeat the procedure for 5-6 leaves by arranging them one above the other. - Fold the ends from both sides so as to minimize batter dipping out and start rolling them from one end. Keep applying the batter on the inner side of the swirl also.
- Heat water in a steamer and steam the prepared colocasia leaves for about 15 minutes on high flame. The batter is non-sticky after steaming. - After cooling to room temperature, cut them into slices using a sharp knife.
- Heat oil in a wok or kadai and deep-fry them in batches for a minute on both sides till crisp and brown. - Put them on a kitchen tissue towel to absorb excess oil.
- Sprinkle some chat masala on it and serve Arbi Ke Patte Ke Patodes hot.
- Serve hot with Lemon wedges,tomatoes sauce and mint chutney.Very tasty and enjoyable for rain ☔️ season.
So that’s going to wrap this up with this special food #monsoon delights recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
