Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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No-Bake Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. No-Bake Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Cheesecake:
- Take Blueberry Jelly
- Take 4 heaped teaspoons Blueberry jam (store-bought)
- Make ready 2 tbsp Blueberry sauce
- Get 130 ml Water
- Get 1 Sugar
- Take 3 grams Gelatin
- Take 200 grams Cream cheese
- Take 70 grams Sugar
- Prepare 1 lemon's worth Lemon juice
- Take 1/2 lemon Lemon zest
- Prepare 8 grams Gelatin
- Get 3 tbsp Water
- Get 200 ml Heavy cream (low-fat is OK)
- Prepare Garnish
- Get 16 Strawberries
- Make ready 1 Whipped cream
- Prepare 1 Powdered sugar (the type that won't dissolve easily)
A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole. New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty.
Instructions to make No-Bake Cheesecake:
- Prepare a no-bake cheesecake and chill. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions. - - https://cookpad.com/us/recipes/155413-creamy-rich-no-bake-cheesecake
- Soak and dissolve the gelatin in an appropriate amount of water.
- Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
- Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
- Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
- If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too. Feel free to use store-bought blueberry sauce if you wish.
- The sweetness of the jam will vary depending on the brand. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
- You can make this cheesecake without the jam and use strained blueberry sauce instead.
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty. So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert.
So that’s going to wrap this up with this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
