Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chiftele (romanian meatballs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chiftele (Romanian meatballs) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chiftele (Romanian meatballs) is something that I’ve loved my entire life.
The Romanian meatballs (chiftele) recipe is a traditional Romanian one. Meat patties are made with ground meat, spices and bread crumbs Romanian Meatballs (Chiftele) Recipe. Romanian Meatballs, known as "Chiftele" are one of the most popular Romanian dishes. Learn to make the mother of all meatballs, nothing beats these meatballs.
To begin with this recipe, we must prepare a few ingredients. You can have chiftele (romanian meatballs) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chiftele (Romanian meatballs):
- Get 400-500 g pork mince (or any other fatty minced meat)
- Prepare 2 medium-sized potatoes (or sweet potatoes)
- Get 1 carrot
- Make ready 1 egg
- Take 3 garlic cloves
- Get 1 onion
- Make ready 3-5 tbsp dill
- Get salt
- Take pepper
- Prepare flour
You can serve them with a sauce, cook them in a soup. Chiftele are crispy, deep-fried Romanian meatballs traditionally made from minced pork or chicken Apart from the traditional meat-based chiftele, there are also those made from vegetables such as. Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular Romanian recipes.
Steps to make Chiftele (Romanian meatballs):
- Peel the potatoes and grate them. Then take the grated potato in your hands and squeeze out all of the excess water in the sink (you should have around 150g of potato after this). Repeat these actions for the carrot. Then finely chop the onion and crush the garlic cloves.
- In a large bowl combine all your ingredients: the mince, grated potato, grated carrot, onion, garlic, and egg. Add a large amount of dill (fresh if you have it, otherwise dried will be fine), followed by salt and pepper to suit your tastes.
- Using your hands or a large spoon, mix everything together well.
- Roll the mixture into evenly sized ball or burger patty shapes. These can be as big or as small as you want but bear in mind the bigger they are the longer they will take to cook. Roll each meatball in flour until coated.
- In a large frying pan or wok, heat up a good amount of oil and fry the meatballs in it until cooked through. This will take 10 minutes or more, depending on size. Serve hot or cold.
Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, one of the most popular Romanian recipes. Notes: Chiftele are traditional Romanian meatballs, usually served with tomato sauce, mustard, sour cream, or other dips. They also work well as an appetizer together with cheese, tomato slices. Meatballs - A traditional Romanian Dish.
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