Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower poriyal / gobi masala:. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower Poriyal / Gobi masala: is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cauliflower Poriyal / Gobi masala: is something that I have loved my entire life. They’re fine and they look fantastic.
Cauliflower poriyal- Easy south Indian style cauliflower stir fry with minimum spices. This south Indian cauliflower poriyal tastes best with sambar , rasam and curd rice. Gobi recipes are always a hit at home. I have shared some easy gobi recipes like gobi masala, gobi gravy, aloo gobi, tava.
To begin with this recipe, we must first prepare a few components. You can have cauliflower poriyal / gobi masala: using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Poriyal / Gobi masala::
- Make ready 1/2 cauliflower
- Take 1/2 onion
- Prepare 1 tomato(medium size)
- Get leaves Chopped mint
- Prepare 1/4 tbsp Mustard seeds
- Make ready Turmeric powder
- Get Chicken powder
- Take Salt
The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. A simple tempering is prepared and Add the cauliflower and spices. Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds.
Instructions to make Cauliflower Poriyal / Gobi masala::
- Boil the cauliflower for at least 5 min.(don't overcook)
- Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).
- Add mustard seeds and let it the popup. - Add onion saute until its cook.
- After that, add tomato and cook until its smash. - Add salt as per your taste.
- Put boiled cauliflower into the pan and mixed it. - Add the following items for a required amount(turmeric powder, chicken powder, chili powder).
- Let it cook for another 10 min. Stir between 2min once
- Enjoy with white rice!
Step by Step Pictorial of the cauliflower poriyal. Heat oil in a pan and splutter the mustard seeds. Cauliflower poriyal /South Indian Gobi fry is a tasty side dish for rice. When I was young, my mom used to make a spicy cauliflower poriyal recipe (In tamil nadu style) with mild masala flavor for rasam rice as my dad likes that way. Sometimes she adds boiled peas to make it colorful and healthy.
So that’s going to wrap it up with this special food cauliflower poriyal / gobi masala: recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
