Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sukka chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
#sonyskitchen #ChickenSukkaRecipe is a lip smacking Mangalorean dish, of chicken marinated in spices and cooked in ghee. The lovely flavour notes from the. Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine.
Sukka Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sukka Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sukka chicken using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukka Chicken:
- Prepare 1 kg chicken
- Make ready 2 cups grated coconut
- Take 1 tablespoon garam masala
- Get 2 tablespoon Malvani masala/chicken masala
- Prepare 2 teaspoons red chilli powder
- Take 1/2 teaspoon turmeric
- Get 1/2 teaspoon asafoetida/hing
- Get Handful coriander leaves
- Get 1 tomato finely chopped
- Prepare 2 onions roughly chopped
- Prepare 1 inch ginger
- Take 2/3 garlic cloves
- Make ready 2 bay leaves
- Get 2 tablespoons yogurt
- Prepare Oil as required
- Take 1/2 teaspoon cumin
- Take Chicken marination
- Prepare 2 tablespoon yogurt
- Get 1 teaspoon salt
Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken.
Steps to make Sukka Chicken:
- Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
- Marinate chicken with yogurt and salt. Keep aside
- Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
- Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
- Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.
Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh. Chicken sukka (sukha) from coastal, western India is a dry dish with very little gravy, combining elements and ingredients of both the Malabari and Goan styles of cooking. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
So that’s going to wrap this up for this exceptional food sukka chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
