Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kuku paka. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This east African dish is one of the easiest "curries" you could ever make. Kuku is the Swahili word for chicken, and paka is the Bengali word for.
Kuku paka is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kuku paka is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kuku paka using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuku paka:
- Prepare 1 tbsp mince ginger
- Prepare 1 tbsp mince garlic
- Prepare 2 tbsp mince green chillies
- Make ready 500 g diced chicken
- Prepare 2 tsp turmeric powder
- Take 400 g coconut milk
- Make ready 1 can sweetcorn
- Prepare 3 tbsp oil
- Prepare 1 lemon(juice)
This kuku paka recipe is a favourite amongst the family. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom.
So that is going to wrap this up with this special food kuku paka recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
