Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai baby corn soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Babycorn soup/vegetable soup/Restaurant style soup/How to make babycorn soup in tamil/ பேபிகான் சூப். Thank you for Watching please do subscribe for more. Baby Corn Soup is Indo-Chinese soup very easy to make restaurant style soup at home! Learn how to Baby Corn soup, find the steps and ingredients on Vaya.in.
Thai Baby Corn Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Thai Baby Corn Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai baby corn soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Baby Corn Soup:
- Make ready 1/4 cup Lemon grass(chopped)
- Make ready 2 cups Coconut Milk
- Prepare 1 tsp Oil
- Prepare 1/4 cup Onion(chopped)
- Take 1/2 cup Baby Corn roundels(blanched)
- Get 1/2 cup Broccoli florets(blanched)
- Get 1 tbsp Cornflour
- Take 2 tbsp cold water
- Take To taste Salt
- Get 1 tsp Black Pepper Powder
- Make ready As required Water
Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. I love corn so much, I literally eat it fresh This soup comes together fairly quickly without too much hassle. Like I mentioned above, the vegetables are meant to be some what al dente but feel. Vegetable soup or soup or Thai soup.
Steps to make Thai Baby Corn Soup:
- Heat water and add lemon grass in it and boil it. So that all extract came out.
- Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.Serve hot.
Like I mentioned above, the vegetables are meant to be some what al dente but feel. Vegetable soup or soup or Thai soup. Indian Baby Corn Masala or spicy Baby corn curry served with roti or naan or indian bread. Spicy Thai Chicken and Corn Soup. Stew of shrimp soup with octopus, rosemarry, mushroom, and sea c.
So that’s going to wrap this up with this exceptional food thai baby corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
