Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy to make eggless red velvet cake is so soft and fluffy without. Enjoy a rich, chocolatey Red Velvet Cake in minutes with my Red Velvet Microwave Mug Cake. Once you've tried this, check out our other delicious microwave mug recipes. View full nutritional breakdown of Microwave Red Velvet Cake calories by ingredient.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Get red velvet cake
  2. Make ready 2 1/2 cups all purpose flour
  3. Prepare 1 1/2 cups sugar
  4. Prepare 3 tablespoons cocoa powder, sifted
  5. Make ready 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Make ready 2 large eggs, at room temperature
  8. Make ready 1 cups vegetable oil
  9. Get 2 tablespoons red food coloring
  10. Make ready 2 teaspoons vanilla extract
  11. Prepare cream cheese frosting
  12. Make ready 1 ltr milk (full cream for best results)
  13. Take 3 tablespoons lemon juice / vinegar
  14. Make ready 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Take 1/2 cup butter, at room temperature
  16. Make ready 1 tablespoon vanilla extract

Last year i have shared some easy. This sweet, moist, and healthy Single-Serving Red Velvet Microwave Cake is totally delicious – sugar free, low fat, eggless, gluten free and vegan too! And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?!

Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

And did I mention it's totally healthy enough for breakfast? Oh, and how could I forget?! This old fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine icing and gets its red color from beets which is how this The original red velvet cake was made with beets which gave the batter and cake a slide red tint to it. The original red velvet cake is NOT bright red in.

So that is going to wrap it up for this exceptional food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!