Fresh Lemon Layer Cake
Fresh Lemon Layer Cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fresh lemon layer cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. Lemon blueberry cake has It's moist, sweet, buttery, and loaded with fresh lemon. Since its publish date, I've received many questions about leaving out the blueberries to make it plain. This cake texture is perfectly soft and tender.

Fresh Lemon Layer Cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fresh Lemon Layer Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fresh lemon layer cake using 23 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to make Fresh Lemon Layer Cake:
  1. Take For the Lemon Cake
  2. Make ready 2 1/2 cups cake flour
  3. Prepare 1 1/4 teaspoon baking powder
  4. Take 3/4 teaspoon baking soda
  5. Get 1/2 teaspoon salt
  6. Prepare 3/4 cups granulated sugar, divided use
  7. Prepare 10 tablespoons unsalted butter, melted
  8. Make ready 1 cup butter,ilk, at room temperature
  9. Take 3 tablespoons vegtable oil
  10. Take 1 tablespoon each fresh lemon juice and lemon zest
  11. Take 1 1/2 teaspoons vanilla extract
  12. Take 6 large egg yolks, at room temperature
  13. Take 3 large egg whites, at room temperature
  14. Make ready For Lemon Cream Filling and Frosting
  15. Take 8 ounces cream cheese, at room temoerature
  16. Get 1/2 cup salted butter, at room temperature
  17. Make ready 2 tablespoons v fresh lemon juice
  18. Get 2 teaspoons fresh Lenin zest
  19. Make ready 2 teapoon vanilla extract
  20. Take 1 1/2 cup heavy whipping cream
  21. Take 3 cups confectioner's sugar
  22. Prepare For Garnish
  23. Make ready as needed sprinkles and fresh blueberries

And cakes don't come much more proper than this: A delicious fresh lemon sponge, lemon curd, lemon buttercream and TOASTED Swiss Meringue icing! This Lemon Mascarpone Layer Cake is made with a moist lemon cake, lemon curd and a smooth and creamy whipped mascarpone frosting! I find that the cake is best when served a little chilled, but not cold. This six-layer (!) sweet is filled with lemon curd, lemon buttercream, and lemon bavarian cream.

Instructions to make Fresh Lemon Layer Cake:
  1. Make the lemon Cake
  2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
  3. In a bowl whisk together the flour, baking 6, baking soda, salt and 1/2 cup of the sugar
  4. In another bowl combine the butter, buttermilk, lemon juice and zest, vanilla and egg yolks, whisk to blend
  5. In a third bowl beat egg whites until they form firm peaks, adding the last 1/4 cup sugar slowly
  6. Gradually beat the buttermilk mixture into the flour nixture
  7. Gently fold the egg whites in until uniform in color
  8. Divide evenly in prepated pans and place on a cookie sheet, bake about 18 to 20 minutes untik a toothpick comes put just clean. Cool 1p minutes then remove from pans and cool completely before frosting
  10. Make Lemon Cream Froapsting
  11. Beat cream cheese, butter, vanilla, lemon juice an zest and confectioner's sugar until blendec
  12. Beat cream to firm peaks and fold into cream cheese mixture
  13. Fill and frost cake
  14. Place one layer bottom up on serving playe
  15. Add some frosting
  16. Place second layer, bottom up
  17. Frost
  18. Place third layer
  19. Frost entire cske
  20. Garnish with sprinkles and fresh blueberries. Refigerate at least 2 hours for easy slicing

I find that the cake is best when served a little chilled, but not cold. This six-layer (!) sweet is filled with lemon curd, lemon buttercream, and lemon bavarian cream. This beautiful lemon layer cake will sure brighten everyone's day no matter how gloomy it looks outside. Seriously, how can you not smile when you look at TIP: It's easier to slice the cake into thin layers when the cake has been fully chilled, preferably overnight. An old fashioned lemon cake recipe.

So that is going to wrap it up with this exceptional food fresh lemon layer cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!